Our Menus

Brunch Everyday | 11AM - 3PM

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Starters Salads Mains Drinks

Starters

Tater Tot Poutine Local cheese curds, beef jus 14

TRUFFLE CHEESE STICKS Fontina, truffle powder, roasted tomato sugo 16

GRILLED BANANA BREAD Caramel, pecan crumble 12

Truffle Fries Parmesan, parsley, black garlic aioli 12

Parker House Rolls Whipped honey butter 10

Pigs In A Blanket Wagyu link, puff pastry, saffron hot honey, everything bagel spice 14

Nana’s Meatballs Signature beef blend, chili apricot sauce, Yukon mashed potato 14

Salads

SNAP PEA Asparagus, miso vinaigrette, pecorino 12

Caesar Croutons, parmesan, romaine lettuce, Caesar dressing 12

Beet Roasted beets, smoked Brussels sprouts, shaved pistachio, curry dressing 12

House Petite greens, candied walnut, dried figs, goat cheese, sherry vinaigrette 13

ADD COAL FIRED PROTEIN | Chicken 6 | Yellowfin Tuna* 12 | Faroe Island Salmon* 12 | Hanger Steak* 14

Mains

Sandwiches

All sandwiches come with choice of petite green salad or fries (truffles fries + 4)

Egg Sammie Steamed egg patty, bacon, spicy mayo, cheesy hollandaise 15

Flat Iron^* Coal fired, blue cheese, caramelized onion, arugula, ciabatta 18

The B.L.T Thick cut bacon, cream cheese mayo, lettuce, heirloom tomato, country white bread 15

Toasty Berkshire ham, dijon, mornay, gruyere, pain de mie (Add fried egg 2) 16

The Edison Butter Burger^* Double patties, American cheese, house mayo, bone marrow butter, pickles 22

Brunch Plates

Steak and Egg Frites 8 oz flat iron, scrambled eggs, bone marrow butter, truffle fries 30

Belgian Waffle Blueberry waffle, whipped lemon ricotta, maple syrup 14

Thick Cut French Toast Maple syrup, honey butter, powdered sugar 14

Omelet Goat cheese, bacon, caramelized onion, country white toast, home fries 16

The Benny^* Shaved ribeye, caramelized onion, poached eggs, cheesy hollandaise, ciabatta 20

The Edison Breakfast Ricotta scrambled eggs, bacon, home fries, country white toast 16

Drinks

Cocktails

A Lava Colada Planteray 3 Star Rum, Ancho Reyes Chile Liqueur, dragonfruit puree, coconut cream, pineapple juice, lime juice 14

Prickly Pear Margarita Nosotros Blanco, splash Nosotros Mezcal, prickly pear puree, triple sec, agave, lime juice, orange juice 15

White Peach Sangria Sauvignon Blanc, Mathilde Pêche, elderflower liqueur, white peach puree, yuzu 12

The Emerald Spritz St. Germain Elderflower Liqueur, Mar de Frades sparkling Albariño, cucumber syrup, mint, lime juice 15

Orange Rye Smash enson’s Single Barrel Limousin Rye, mandarin orange, orange bitters, mint, lemon 14

Golden Oasis Hendrick’s Oasium, triple sec, honey, grapefruit juice, lime juice 13

Strawberry Rhubarb Wheatley vodka, Fruitful Rhubarb Liqueur, Rishi iced tea, strawberry puree, lemon 14

Jimmy Jam Uncle Val’s Restorative Gin, blueberry jam, basil syrup, lemon juice 14

Black Dahlia Housemade black peppercorn vodka, fresh lemon juice, blackberry puree, simple syrup, mint 15

Edison Old Fashioned Larceny Small Batch bourbon, Maker’s Mark, burnt butterscotch demerara, Bittercube Trinity and Blackstrap Bitters, orange essence 16

Spirit Free

Hidden Orchard Pomegranate juice, peppercorn syrup, lime, mint 10

Cinna-oat Iced Chai Oregon Chai, oat milk, cinnamon syrup 8

Summer Night’s Breeze Seedlip Garden, lavender syrup, fresh lemon juice, Leitz NA Pinot Noir float 12

Leitz Eins Zwei Zero Non-alcoholic Sparkling Rose | Sparkling Riesling | Pinot Noir 12

Butterscotch Espresso Notini Fresh double shot espresso, heavy cream, brown butterscotch demerara, fresh grated nutmeg 10

Undone Mocktails Smoky Paloma | Italian Aperitif 12

Sparkling Wine

Mar De Frades Galicia, Spain | Albarino 15

Pierre Sparr Brut Rose Alsace, France | Pinot Noir 15

Taittinger Brut Champagne Champagne, France | 375 mL 55

Laluca Prosecco Veneto, Italy | Glera 14

Cune Cava Brut Penedez, Spain | Xarel-lo | Macabeo | Parellada 12

Red Wine

Delaunay Touraine Rouge Loire Valley, France | Gamay 12

Chateau Pey La Tour Bordeaux, France | Merlot | Cabernet 14

Ceretto “Rossana” Dolcetto d’Alba Piedmont, Italy | Dolcetto 14

Grgich Hills Cabernet Napa Valley, California | Cabernet Sauvignon 22

San Polo Rubio Montalcino, Italy | Sangiovese 14

Ken Wright Cellars Willamette Valley, Oregon | Pinot Noir 16

Delille Cellars Metier Columbia Valley, Washington | Cabernet Sauvignon 15

White Wine

Rutherford Hill Napa Valley, California | Sauvignon Blanc 14

Arnaldo Caprai Grecante Umbria, Italy | Grechetto 14

Bravium Russian River, California | Chardonnay 15

Drylands Marlborough, New Zealand | Sauvignon Blanc 12

Terlato Family Vineyards Friuli, Italy | Pinot Grigio 12

Banfi La Pettegola Tuscany, Italy | Vermentino 16

Louis Jadot Chablis Chablis, France | Chardonnay 17

Rose Wine

Viberti La Gemella Rosata Piedmont, Italy | Nebbiolo 12

Moulin De Gassac Languedoc, France | Grenache | Carignan 9

Dinner Sun - Thu | 4-9PM, Fri & Sat | 4-10PM

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Starters Salads Mains Drinks

Starters

Shrimp Cocktail Cocktail sauce, dijonnaise 20

Tater Tot Poutine Local cheese curds, beef jus 14

TRUFFLE CHEESE STICKS Fontina, truffle powder, roasted tomato sugo 16

Truffle Fries Parmesan, parsley, black garlic aioli 12

Parker House Rolls Whipped honey butter 10

Pigs In A Blanket Wagyu link, puff pastry, saffron hot honey, everything bagel spice 14

Nana’s Meatballs Signature beef blend, chili apricot sauce, Yukon mashed potato 14

Salads

SNAP PEA Asparagus, miso vinaigrette, pecorino 12

Caesar Croutons, parmesan, romaine lettuce, Caesar dressing 12

Beet Roasted beets, smoked Brussels sprouts, shaved pistachio, curry dressing 12

House Petite greens, candied walnut, dried figs, goat cheese, sherry vinaigrette 13

ADD COAL FIRED PROTEIN | Chicken 6 | Yellowfin Tuna* 12 | Faroe Island Salmon* 12 | Hanger Steak* 14

Mains

Butcher's Cuts

Filet Mignon^* Coal-fired, 8 oz, red wine butter sauce, seasonal vegetables 75

Beef Short Rib Coal-fired, Yukon mashed potato, rosemary demi glace 38

Steak Frites^* Hanger steak, 8 oz, bone marrow butter, truffle salt, black garlic aioli 36

Ribeye^* Coal fired, melted shallot, seasonal vegetables 65

Kansas City Strip^* Coal-fired, 12 oz, bone-in, fingerling potato, fried onion and garlic, chimichurri, black garlic aioli 75

Duroc Pork Chop^* Coal fired, cherry port wine reduction, carrot 34

Poultry & Burgers

Roasted Chicken Chicken sausage stuffed, squash, smoked Brussels sprouts, sage brown butter sauce 26

The Edison Butter Burger^* Double patties, American cheese, house mayo, bone marrow butter, pickles, choice of fries or greens 22

Seafood

Swordfish Creamy farro, Calabrian chili vinaigrette 34

Tuna^* Coal-fired, ponzu aioli, petite salad 34

Faroe Island Salmon^* Farro, meyer lemon vinaigrette 28

Branzino^* Coal-fired, green beans, blistered tomato, beurre blanc 36

Pasta

ADD COAL FIRED PROTEIN | Chicken 6 | Yellowfin Tuna* 12 | Faroe Island Salmon* 12 | Hanger Steak* 14

Rigatoni Cured pork, Aleppo pepper, pecorino, roasted tomato sugo 26

Lobster Garlic cream, brown butter crumbs, herbs, bucatini 32

Cacio E Pepe Butter, shallot, thyme, lemon, parmesan, pecorino, cracked pepper, house made strozzapreti 24